Focaccia with Grapes Schiacciata con Luva

Ingredients

• 3 tablespoons Chianti or other dry red wine
• 1 tablespoon honey
• ¾ cup water
• 3 ½ cups Concord or wine grapes
• ½ cup sugar
• ½ teaspoon fine sea salt
• ¼ cup fine-quality extra-virgin olive oil (preferably Tuscan)
• + 2 more ingredients
• • 3 cups Italian "00" flour or half all-purpose flour or half all-purpose flour and half cake flour (not self-rising)
  • 1 active dry yeast

Stir together yeast, wine, honey, and warm water in a large bowl until yeast is dissolved. Let stand until bubbly, about 10 minutes. Stir in 1 cup flour (mixture will be lumpy). Cover bowl with plastic wrap and a kitchen towel and let rise in a warm place until doubled in bulk, 40 to 50 minutes. ...

View full recipe at Epicurious