Fondue Bourguignonne

Ingredients

• (for frying)
• oil
• 1 pint
• (for frying)
• oil
• 1 pint
• filet of beef
• + 11 more ingredients
• • 2 lbs
  • filet of beef
  • 2 lbs
  • garlic clove
  • 1
  • garlic clove
  • 1
  • bay leaf
  • 1
  • bay leaf
  • 1

1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat on kitchen paper and divide between four or five small dishes. 3 Heat the oil in the fondue pot to the correct temperature of 190°C/375°F. 4 Test by dropping a small cube of bread into the oil-it should tu...

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