Fondue Bourguignonne

Ingredients

  • (for frying)
  • oil
  • 1 pint
  • (for frying)
  • oil
  • 1 pint
  • filet of beef
  • + 11 more ingredients
    • 2 lbs
    • filet of beef
    • 2 lbs
    • garlic clove
    • 1
    • garlic clove
    • 1
    • bay leaf
    • 1
    • bay leaf
    • 1

1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat on kitchen paper and divide between four or five small dishes. 3 Heat the oil in the fondue pot to the correct temperature of 190°C/375°F. 4 Test by dropping a small cube of bread into the oil-it should tu...

View full recipe at SpringPad

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