Fontina and Red Pepper-Stuffed Garlic Focaccia

Ingredients

• ¾ cup chopped bottled roasted red bell peppers
• ¼ cup chopped fresh basil
• 1 teaspoon cornmeal
• Cooking spray
• 1 ¼ teaspoons salt, divided
• 1 ½ tablespoons extravirgin olive oil, divided
• 1 whole garlic head
• + 4 more ingredients
• • 3 ¼ cups bread flour, divided
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm water (100° to 110°)
  • ½ cup (2 ounces) shredded fontina cheese

Dissolve yeast in water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to yeast mixture, stirring well to combine. Cover and let stand at room temperature 8 hours or overnight to create a sponge (mixture will become very bubb...

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