Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs

Ingredients

• 6 ounces fresh spinach
• 8 ounces fontina cheese, freshly grated
• 8 large eggs
• 2-3 table spoons heavy cream or half and half
• ½ teaspoon pepper
• ¼ teaspoon coarse sea salt
• 2 tablespoons unsalted butter
• + 4 more ingredients
• • 1 garlic clove, minced or pressed
  • ¹/₃ cup seasoned panko bread crumbs
  • chopped fresh herbs for topping
  • 1 loaf of ciabatta, toasted and buttered

Preheat oven to 400 degrees F. Spray a 9x13 baking dish with nonstick spray. Take fresh spinach and layer it evenly in the baking dish. Add about 1/2 of the grated cheese, then randomly place the eggs over top. I found it best to crack them in a dish first then gently place them on the spinach...

View full recipe at SpringPad