Foolproof Hollandaise

Foolproof Hollandaise
Photo by James Carrier


  • 6 large egg yolks
  • 1 ½ cups (3/4 lb.) butter or margarine, cut into chunks
  • ¼ cup lemon juice
  • 2 tablespoons Dijon mustard

1. In a microwave-safe 2-cup glass measure in a microwave oven at full power (100%), or in a 1- to 2-quart pan over medium-high heat, melt butter until bubbling. 2. Meanwhile, in the bottom of a double boiler or in a 2- to 3-quart pan, bring 1 inch water to a simmer over high heat; adjust heat to...

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