Four-Alarm Red Salsa

Ingredients

• 1 (8-ounce) can tomato sauce
• 3 garlic cloves
• ½ teaspoon salt
• ½ cup chopped tomatillos (about 2)
• 3 cups chopped onion
• ½ cup boiling water
• 1 cup water
• + 3 more ingredients
• • 1 ½ teaspoons ground cumin
  • 1 ounce dried chile arbols, seeded
  • 2 teaspoons dried oregano

Combine chiles and boiling water; let stand 30 minutes. Drain. Combine chiles, onion, and next 6 ingredients (onion through garlic) in a medium saucepan. Place over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove from heat; cool 15 minutes. Place onion mixture in a blend...

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