Four-Bean Salad

Four-Bean Salad
Photo by Susie Cushner


  • ¾ pound yellow wax beans, trimmed
  • 2 small red onions, thinly sliced into rings
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 2 teaspoons Dijon mustard
  • ¾ pound green beans, trimmed
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • + 1 more ingredients
    • 1 ½ cups frozen baby lima beans, thawed

Steam the green, wax, and lima beans 10 minutes, or just until crisp-tender. Plunge into cold water and drain. Place in a bowl with chickpeas and onions. Whisk together the oil, vinegar, and mustard, and add salt and freshly ground pepper to taste. Drizzle over the beans and onions and toss to co...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network