Four-Berry Salad

Ingredients

• ¼ cup toasted walnuts or pecans, coarsely chopped (optional)
• 2 tablespoons small mint leaves
• ½ cup blackberries
• ¾ cup raspberries
• 1 cup blueberries
• 1 ½ cups strawberries, hulled and halved, or quartered if large
• 2 teaspoons light-brown sugar
• + 1 more ingredients
• • 1 tablespoon balsamic vinegar

1. In a medium bowl, whisk together vinegar and sugar. 2. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.

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