Four Cheese and Tomato Lasagne

Four Cheese and Tomato Lasagne
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • 6 large basil leaves, torn by hand into ½-inch pieces
  • 2 28-oz. cans whole plum tomatoes, preferably San Marzano
  • 2-½ cups grated fresh mozzarella (1 lb.)
  • 4 medium cloves garlic, smashed
  • 2 Tbs. extra-virgin olive oil
  • ¼ tsp. crushed red pepper flakes; more as needed
  • + 4 more ingredients
    • 2 cups whole-milk ricotta (1 lb.)
    • 1-¾ cups finely grated Parmigiano-Reggiano (3-½ oz.)
    • 2 cups grated fontina (8 oz.)
    • 1 recipe Fresh Pasta for Lasagne

Heat the oil and garlic in a 4- to 5-quart pot over medium heat. Cook until the garlic is golden-brown, about 3 minutes. Discard the garlic. Add the tomatoes (careful—they spatter), the crushed red pepper, and 1 Tbs. salt; simmer gently, adjusting the heat as needed, until the tomatoes begin to b...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network