Four-Cheese Stuffed Shells with Smoky Marinara

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• ¼ teaspoon black pepper
• 1 pound jumbo shell pasta (40 shells)
• 2 tablespoons chopped fresh chives
• Cooking spray
• 2 tablespoons chopped fresh parsley
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• + 6 more ingredients
• • 6 cups Smoky Marinara
  • 1 (12-ounce) carton 1% low-fat cottage cheese
  • ¼ teaspoon salt
  • 1 (15-ounce) carton ricotta cheese
  • 1 cup (4 ounces) shredded Asiago cheese
  • ¾ cup (3 ounces) grated fresh Parmesan cheese

Cook pasta according to package directions, omitting salt and fat. Drain and set aside. Preheat oven to 375°. Coat 2 (13 x 9-inch) baking dishes with cooking spray; set aside. Place cottage cheese and ricotta cheese in a food processor; process until smooth. Combine cottage cheese mixture, Asiago...

View full recipe at My Recipes