Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries

Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries
Photo by Scott Phillips

Ingredients

  • 1 recipe raspberry Whipped-Cream Frosting (see variations at bottom of the recipe)
  • 1 recipe Vanilla Butter Cake
  • 6-¼ cups mixed berries (blueberries, raspberries and blackberries)

Level the cakes, if necessary, and slice each cake into two layers, making a total of four layers of cake. Place the bottom layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while assembling the cake. Top the layer with a scant 1-1/2 cups whipped c...

View full recipe at Fine Cooking

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