Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries

Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries
Photo by Scott Phillips

Ingredients

  • 6-¼ cups mixed berries (blueberries, raspberries and blackberries)
  • 1 recipe Vanilla Butter Cake
  • 1 recipe raspberry Whipped-Cream Frosting (see variations at bottom of the recipe)

Level the cakes, if necessary, and slice each cake into two layers, making a total of four layers of cake. Place the bottom layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while assembling the cake. Top the layer with a scant 1-1/2 cups whipped c...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network