Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries
- 6-¼ cups mixed berries (blueberries, raspberries and blackberries)
- 1 recipe raspberry Whipped-Cream Frosting (see variations at bottom of the recipe)
- 1 recipe Vanilla Butter Cake
Level the cakes, if necessary, and slice each cake into two layers, making a total of four layers of cake. Place the bottom layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while assembling the cake. Top the layer with a scant 1-1/2 cups whipped c...