Frank's Marinara Sauce

Ingredients

• 6 cloves garlic, lightly smashed
• 1 tsp. freshly ground black pepper
• 3 28-oz. cans Italian plum tomatoes, whole or crushed (I like San Marzano)
• 1 Tbs. kosher salt; more as needed
• ½ cup olive oil
• ¼ cup chopped fresh basil
• ¼ tsp. dried oregano

If you're using whole tomatoes, put them in a large bowl and crush them with your hands. Discard any cores. In a 7-quart or larger saucepot, heat the oil on medium heat. Add the garlic and sauté until lightly golden brown, about 2 minutes. Add the tomatoes and salt. Bring to a boil, reduce the h...

View full recipe at Fine Cooking