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Frascatelli Carbonara

Ingredients

  • 6 ounce(s) pancetta
  • Cold water
  • 0.5 cup(s) freshly grated Parmesan cheese
  • Freshly ground black pepper
  • 2 tablespoon(s) kosher salt
  • 1 tablespoon(s) extra-virgin olive oil
  • 1 cup(s) heavy cream
  • + 3 more ingredients
    • 0.5 cup(s) freshly grated pecorino cheese
    • 1 large egg yolk
    • 1 pound(s) semolina flour

1. In a large skillet, heat the olive oil. Add the pancetta and cook over moderate heat until crisp, about 7 minutes. Drain the pancetta in a strainer over a bowl; reserve 2 tablespoons of the fat. 2. Add the cream to the skillet and bring to a simmer over moderate heat. Grind black pepper into t...

View full recipe at Food & Wine

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