Fred’s Finest Baby Back Ribs

Ingredients

• 1 tsp. chili powder
• 2 Tbs. honey, or as needed
• 1 cup barbecue sauce (use your favorite)
• ¼ cup water or apple cider
• Freshly ground black pepper
• 1 Tbs. brown sugar
• ¼ cup Dijon mustard
• + 4 more ingredients
• • ¼ tsp. cayenne
  • 6 racks baby back ribs, roughly 12 pounds (spareribs will also work)
  • ¼ tsp. kosher salt
  • 1 Tbs. paprika

Preheat your oven to 300°F. Rinse the ribs and pat them dry. Remove the membranes from the back of the ribs. Place the ribs on a baking sheet and brush the ribs generously with the mustard. Combine the sugar, paprika, chili powder, cayenne, and salt in a small bowl. Sprinkle this mixture over bo...

View full recipe at Fine Cooking