Free-Form Pear Tarts with Almond & Cinnamon

Free-Form Pear Tarts with Almond & Cinnamon
Photo by Scott Phillips


  • 2 Tbs. almond paste (from a can or tube)
  • ¼ tsp. ground cinnamon
  • Flour for dusting
  • 4 tsp. sour cream
  • ¼ cup granulated sugar
  • 1 sheet frozen puff pastry (9-¾-inch square), thawed overnight in the refrigerator
  • 2 small firm-ripe pears (preferably Bartlett), peeled, cored, and cut into 12 wedges each

Position a rack in the center of the oven and heat the oven to 425°F.Line a baking sheet with parchment. Combine the sugar and cinnamon in a small bowl. Unroll or unfold the puff pastry on a lightly floured surface. Pinch any creases together and then smooth them out with your fingertips. Cut the...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network