Freestyle Fruit Tart

Ingredients

• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 refrigerated ready-to-use pie crust (1/2 of 15-oz. pkg.)
• 1 teaspoon cinnamon sugar (3/4 tsp. granulated sugar and 1/4 tsp. cinnamon)
• 2 tablespoons flour
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups sliced plums (about 3 medium)
• ¼ cup granulated sugar

PREHEAT oven to 450°F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside. TOSS plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums unc...

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