Freezer Cinnamon-Fruit Rolls

Freezer Cinnamon-Fruit Rolls
Photo by Photography: Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 1/3 cup granulated sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • ½ cup chopped pecans
  • 1 large egg, lightly beaten
  • 1/3 cup granulated sugar
  • ½ cup chopped pecans
  • + 55 more ingredients
    • ½ cup fat-free milk
    • ½ cup chopped dried apricots
    • 1 teaspoon vanilla extract
    • 3 ¾ cups all-purpose flour, divided
    • ½ cup fat-free milk
    • Filling:
    • 3 ¾ cups all-purpose flour, divided
    • 1 tablespoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 3 ¾ cups all-purpose flour, divided
    • Cooking spray
    • 1/3 cup granulated sugar
    • Cooking spray
    • 1 cup powdered sugar
    • 1 tablespoon ground cinnamon
    • ¼ cup warm water (100° to 110°)
    • 1 large egg, lightly beaten
    • 1 cup powdered sugar
    • 2 tablespoons butter, melted
    • ¼ cup warm water (100° to 110°)
    • 2/3 cup packed brown sugar
    • ½ cup golden raisins
    • 2/3 cup packed brown sugar
    • Dough:
    • 2 tablespoons butter, melted
    • ½ cup chopped dried apricots
    • 2 tablespoons fat-free milk
    • ½ teaspoon salt
    • ½ cup chopped dried apricots
    • Dough:
    • ¼ cup butter, melted
    • ½ cup fat-free milk
    • 2/3 cup packed brown sugar
    • ½ cup golden raisins
    • 2 tablespoons fat-free milk
    • ½ teaspoon salt
    • 1 large egg, lightly beaten
    • Cooking spray
    • 1 teaspoon vanilla extract
    • ½ cup golden raisins
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 tablespoon ground cinnamon
    • ¼ cup butter, melted
    • ¼ cup butter, melted
    • ½ cup chopped pecans
    • Glaze:
    • Glaze:
    • Glaze:
    • Filling:
    • 2 tablespoons fat-free milk
    • Filling:
    • 2 tablespoons butter, melted
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • ¼ cup warm water (100° to 110°)
    • 1 cup powdered sugar

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in 1/2 cup milk and next 5 ingredients (1/2 cup milk through egg). Lightly spoon flour into dry measuring cups; level with a knife. Add 3 1/2 cups flour to yeast mixture; stir until blended. Turn dough out onto a floured surf...

View full recipe at My Recipes

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