French Apple Pie

French Apple Pie
Photo by Scott Phillips


  • ¼ tsp. ground cloves
  • 15 whole graham crackers (8 oz.)
  • ½ tsp. ground cinnamon
  • ¼ cup golden raisins
  • ¼ tsp. ground nutmeg
  • ½ cup granulated sugar
  • 2 Tbs. dark brown sugar
  • + 4 more ingredients
    • 4 oz. (½ cup) unsalted butter; more softened for the pie plate and baking dish
    • 2 Tbs. coarse breadcrumbs, lightly toasted
    • 1 Tbs. all-purpose flour
    • 2 lb. Granny Smith apples (4 large), peeled, cored, and coarsely chopped

Lightly butter a 9-inch pie pan. Put all but 2 of the graham crackers in a food processor and process them into fine crumbs; you should have about 1-3/4 cups. (Alternatively, you can put them in a zip-top bag and crush them by rolling a rolling pin or unopened can over them.) In the microwave o...

View full recipe at Fine Cooking


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