French Apple Tart

French Apple Tart
Photo by Cookbook cover image courtesy of Random House


  • ½ teaspoon kosher salt
  • ½ cup sugar
  • ½ cup ice water
  • 2 tablespoon Calvados, rum, or water
  • 4 Granny Smith apples
  • 12 tablespoons unsalted butter
  • 1 tablespoon sugar
  • + 3 more ingredients
    • 2 cups all-purpose flour
    • 4 tablespoon unsalted butter
    • ½ cup apricot jelly or warm sieved apricot jam (see note)

For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed t...

View full recipe at Epicurious


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