French Apple Turnovers (Chaussons Aux Pommes)

French Apple Turnovers (Chaussons Aux Pommes)
Photo by Molly Wizenberg


  • 3 tablespoons sugar
  • ¾ teaspoon lemon
  • ¾ pound Granny Smith apples
  • ¾ pound Golden Delicious apples
  • 1 egg
  • 1 14- to 16-ounce package all-butter frozen puff pastry (1 or 2 sheets, depending on brand)
  • ¼ cup water
  • + 1 more ingredients
    • Superfine sugar (optional)

Peel, core, and cut apples into 1-inch pieces (about 4 cups). Place apples in medium saucepan; add 1/4 cup water, 3 tablespoons sugar, and lemon juice. Bring to boil, stirring occasionally until sugar dissolves. Cover; reduce heat to medium-low and simmer until apples are very tender, stirring fr...

View full recipe at Epicurious


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