French Bread Pudding

French Bread Pudding
Photo by Adrian Mueller


  • 2 tablespoons pure vanilla extract
  • 3 eggs
  • Heavy cream
  • 1 quart milk
  • 1 ½ cups sugar
  • 1 loaf of stale French bread
  • 1 cup dried cherries

1. Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour. 2. Preheat the oven to 325°F. Butter the bottom and sides of a 9x13x2-inch ovento- table baking dish. 3. In another bowl, beat together the eggs, sugar, and vanilla. Stir this into the bread mixture. Add th...

View full recipe at Epicurious


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