French Chocolate Macarons with Chocolate Ganache

French Chocolate Macarons with Chocolate Ganache
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  • [[{{2 tablespoons}} unsalted butter (¼ stick), at room temperature and cut into cubes]]
  • [[{{½ cup}} heavy cream]]
  • [[{{4 ounces}} bittersweet chocolate, finely chopped]]
  • For the ganache filling::
  • [[{{3 tablespoons}} granulated sugar]]
  • [[{{Pinch}} cream of tartar]]
  • [[{{3}} large egg whites, at room temperature]]
  • + 5 more ingredients
    • [[{{¼ teaspoon}} fine salt]]
    • [[{{3 tablespoons}} natural unsweetened cocoa powder]]
    • [[{{1 cup}} almond flour/meal]]
    • [[{{2 cups}} powdered sugar]]
    • For the macarons::

For the macarons: Line two baking sheets with parchment paper; set aside. Fit a large pastry bag with a 1/2-inch plain tip; set aside. Place the powdered sugar, almond flour, cocoa powder, and salt in a food processor fitted with a blade attachment and pulse several times to aerate. Process...

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