French Cream

French Cream
Photo by James Carrier


  • ½ teaspoon grated lemon peel
  • 1 package (3 oz.) cream cheese, chilled
  • 1 cup whipping cream
  • 3 to 4 tablespoons powdered sugar
  • 1 tablespoon lemon juice

1. Chill a deep bowl and the rotary or whip beater of a mixer for at least 10 minutes. 2. Put cream cheese in bowl and mix on high speed with rotary or whip beater until cheese is spread around base of bowl. With mixer on high speed, pour cream down the side of the bowl (not into beaters) into th...

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