French-Fried Peanuts


  • Salt to taste
  • Cream or thick soup
  • 1 pound raw peanuts, shelled
  • Vegetable oil

Place shelled peanuts in a single layer in a 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 15 minutes. Remove from oven, and cool. Remove hulls from peanuts. Fry peanuts in a wire basket in deep, hot oil (300°) until lightly browned. (Peanuts will continue to brown after removed from oil.) D...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network