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French Fried Potato Puffs

Ingredients

  • 1 teaspoon(s) Salt
  • 2 teaspoon(s) baking powder
  • 1 cup(s) flour
  • 2 eggs, well beaten
  • 4 cup(s) mashed potatoes
  • 4 slice(s) bacon

Fry bacon until crisp; crumble into small pieces. Combine with potato and beaten eggs. Add dry ingredients into potato mixture. Blend well. Heat oil/fat to 385 in a deep pan (you need about 2 inches of oil/fat). Drop potato mixture by tablespoon into hot oil. Fry 3 to 5 minutes or until brown. Ex...

View full recipe at RecipeTips.com

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