French-Fried Potatoes

Ingredients

  • 12 medium potatoes, peeled
  • Vegetable oil
  • 12 medium potatoes, peeled
  • Vegetable oil
  • Salt and pepper to taste
  • Salt and pepper to taste

Cut potatoes into 1/2-inchwide slices; cut each slice into 1/2-inch-thick strips. Drop, one batch at a time, into deep, hot oil (360°). Fry 5 minutes or until golden brown. Drain on paper towels, and sprinkle with salt and pepper to taste. Serve hot.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $22.99
    23% off
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn 2004
See More Deals





Snooth Media Network