FRENCH FRIED ROLLS

Ingredients

• ¼ cup(s) crisco
• ¼ cup(s) sugar
• 1 teaspoon(s) Salt
• ½ cup(s) boiling water
• 4 cup(s) flour
• 1 can(s) evaporated milk (large can)
• 1 package(s) dry yeast
• + 2 more ingredients
• • 1 egg, beaten
  • oil for deep frying

Combine Crisco, sugar, salt and boiling water in large bowl. Stir to melt shortening and dissolve sugar. Add milk; allow to cool. Dissolve yeast in liquid mixture. Let stand for 5 minutes. Stir in egg; gradually stir in flour to form a soft dough. Turn out onto floured surface and knead lightl...

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