FRENCH FRIED ROLLS

Ingredients

  • ¼ cup(s) crisco
  • ¼ cup(s) sugar
  • 1 teaspoon(s) Salt
  • ½ cup(s) boiling water
  • 4 cup(s) flour
  • 1 can(s) evaporated milk (large can)
  • 1 package(s) dry yeast
  • + 2 more ingredients
    • 1 egg, beaten
    • oil for deep frying

Combine Crisco, sugar, salt and boiling water in large bowl. Stir to melt shortening and dissolve sugar. Add milk; allow to cool. Dissolve yeast in liquid mixture. Let stand for 5 minutes. Stir in egg; gradually stir in flour to form a soft dough. Turn out onto floured surface and knead lightl...

View full recipe at RecipeTips.com

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