French Fries Recipe


  • Kosher salt
  • 2 quarts vegetable oil
  • 2 ½ pounds potatoes

1. Peel the potatoes and cut them lengthwise into 1/4-inch-thick slices. Cut each slice lengthwise into 1/4-inch-thick sticks. Place in a large bowl and cover with cold water. Refrigerate for at least 30 minutes or up to 2 days. Fit 2 baking sheets with wire racks and set them aside. 2. Place th...

View full recipe at SpringPad


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