French Fries with Three Dips

French Fries with Three Dips
Photo by Paul Brissman

Ingredients

  • 1 teaspoon vegetable oil
  • Salt
  • ½ cup mayonnaise
  • 2 teaspoons fresh rosemary
  • Salt
  • pepper
  • 2 tablespoons Dijon mustard
  • + 7 more ingredients
    • 4 tablespoons crème frache
    • ½ teaspoon wasabi
    • Salt
    • ½ cup ketchup
    • 4 large potatoes
    • white pepper
    • 2 teaspoons curry

1. Turn your oven to 425°F. 2. Peel the potatoes and cut them into equal sized sticks, about a 1/2 inch wide. Toss the pieces that are too small because they will burn in the oven. 3. Rinse the potatoes pieces and place them in a large pot of boiling salted water. Boil for 2 minutes. Strain the p...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network