French Fries with Three Dips

French Fries with Three Dips
Photo by Paul Brissman


  • 2 teaspoons curry
  • 2 tablespoons Dijon mustard
  • Salt
  • pepper
  • 4 tablespoons crème frache
  • 2 teaspoons fresh rosemary
  • 4 large potatoes
  • + 7 more ingredients
    • Salt
    • ½ cup ketchup
    • white pepper
    • ½ cup mayonnaise
    • 1 teaspoon vegetable oil
    • ½ teaspoon wasabi
    • Salt

1. Turn your oven to 425°F. 2. Peel the potatoes and cut them into equal sized sticks, about a 1/2 inch wide. Toss the pieces that are too small because they will burn in the oven. 3. Rinse the potatoes pieces and place them in a large pot of boiling salted water. Boil for 2 minutes. Strain the p...

View full recipe at Epicurious


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