French Fries with Three Dips

Ingredients

• 1 teaspoon vegetable oil
• Salt
• ½ cup mayonnaise
• 2 teaspoons fresh rosemary
• Salt
• pepper
• 2 tablespoons Dijon mustard
• + 7 more ingredients
• • 4 tablespoons crème frache
  • ½ teaspoon wasabi
  • Salt
  • ½ cup ketchup
  • 4 large potatoes
  • white pepper
  • 2 teaspoons curry

1. Turn your oven to 425°F. 2. Peel the potatoes and cut them into equal sized sticks, about a 1/2 inch wide. Toss the pieces that are too small because they will burn in the oven. 3. Rinse the potatoes pieces and place them in a large pot of boiling salted water. Boil for 2 minutes. Strain the p...

View full recipe at Epicurious