French Fries
Photo by William Dickey
Ingredients
- Salt
- Vegetable oil
- 4 pounds Idaho potatoes
Cut Idaho potatoes into 1/2-inch-wide strips. Pour oil to a depth of 4 inches in a Dutch oven, and heat to 375°. Fry potato strips in small batches in hot oil 12 minutes or until golden. Drain on paper towels. Note: For testing purposes only, we used Weson vegetable oil. Crinkle-Cut Fries: Cut po...
Variations on French Fries
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- [[Kosher salt]]
- [[{{2 quarts}} (8 cups) vegetable oil]]
- [[{{2 1/2 pounds}} russet potatoes (about 4 medium)]]
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- Peanut or vegetable oil, enough for deep-frying, about 4-qt.
- Salt (ideally fine sea salt)
- Freshly ground black pepper (optional)
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- 2 pounds medium russet (baking) potatoes
- mayonnaise (see cooks' note, below)
- a deep-fat thermometer
- About 8 cups vegetable oil
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