French Green Bean Salad

French Green Bean Salad
Photo by www.chow.com

Ingredients

  • 1 tablespoon finely chopped fresh Italian parsley leaves
  • 2 tablespoons capers, drained and finely chopped
  • ¼ cup extra-virgin olive oil
  • 1/8 teaspoon freshly ground black pepper, plus more as needed
  • ½ teaspoon kosher salt, plus more as needed
  • 1 tablespoon "Whole-Grain Dijon Mustard":/recipes/29677
  • 1 pound haricots verts
  • + 3 more ingredients
    • 1 medium garlic clove, minced (about 1 teaspoon)
    • 2 tablespoons white wine vinegar
    • 2 tablespoons finely chopped shallot (from ½ of a small shallot)

Combine the shallot, vinegar, and garlic in a large, nonreactive bowl and let sit for 15 minutes. Meanwhile, bring a large saucepan of heavily salted water to a boil over high heat. Also, prepare the beans by cutting the stem end off of each, leaving the wispy tail on. When the shallot mixture ...

View full recipe at Chow

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