French Green Bean Salad

French Green Bean Salad
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  • 1 tablespoon finely chopped fresh Italian parsley leaves
  • 2 tablespoons capers, drained and finely chopped
  • ¼ cup extra-virgin olive oil
  • 1/8 teaspoon freshly ground black pepper, plus more as needed
  • ½ teaspoon kosher salt, plus more as needed
  • 1 tablespoon "Whole-Grain Dijon Mustard":/recipes/29677
  • 1 pound haricots verts
  • + 3 more ingredients
    • 1 medium garlic clove, minced (about 1 teaspoon)
    • 2 tablespoons white wine vinegar
    • 2 tablespoons finely chopped shallot (from ½ of a small shallot)

Combine the shallot, vinegar, and garlic in a large, nonreactive bowl and let sit for 15 minutes. Meanwhile, bring a large saucepan of heavily salted water to a boil over high heat. Also, prepare the beans by cutting the stem end off of each, leaving the wispy tail on. When the shallot mixture ...

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