French Onion and Olive Tart
- 3 pound(s) sweet onions
- 1 9" pre-rolled pie crust
- ½ cup(s) kalamata olives, pitted and sliced
- 6 ounce(s) Feta cheese, crumbled
Preheat oven to 425°F. Use the purchased pie crust to line 9" pie plate or tart pan. With a fork, poke holes in bottom of crust and along sides before pre-baking. Bake crust for 9 minutes or until light golden in color. Remove from oven. Peel onions and slice. In a large skillet, heat oil and c...