French Onion and Olive Tart


  • 3 pound(s) sweet onions
  • 1 9" pre-rolled pie crust
  • ½ cup(s) kalamata olives, pitted and sliced
  • 6 ounce(s) Feta cheese, crumbled

Preheat oven to 425°F. Use the purchased pie crust to line 9" pie plate or tart pan. With a fork, poke holes in bottom of crust and along sides before pre-baking. Bake crust for 9 minutes or until light golden in color. Remove from oven. Peel onions and slice. In a large skillet, heat oil and c...

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