French Onion Biscuits

French Onion Biscuits
Photo by Jennifer Davick


  • 1 tablespoon finely chopped fresh parsley
  • 1 (8-oz.) carton French onion dip
  • 1 tablespoon butter, melted
  • 2 cups all-purpose baking mix
  • Garnish: fresh parsley sprigs
  • ¼ cup milk

1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter. 2. Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes be...

View full recipe at My Recipes


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