French-Style Grilled Ham & Gruyère

French-Style Grilled Ham & Gruyère
Photo by Scott Phillips

Ingredients

  • 4 thin slices (about ¼ lb. total) Black Forest-ham
  • 8 slices (¼-inch thick) egg bread, such as challah or brioche
  • 2 Tbs. Dijon mustard; more for serving
  • 4 tsp. salted butter, at room temperature
  • 6 oz. coarsely grated Gruyère
  • 2 tsp. chopped fresh tarragon or 1 tsp. dried tarragon

In a small bowl, mix together the cheese and tarragon. Butter all the bread slices on one side only. Put four slices, buttered side down, on a cutting board. Distribute the cheese over the bread and top with the ham, folding the slices if they’re large. Spread about 1-1/2 tsp. mustard on the unbu...

View full recipe at Fine Cooking

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