French Toast Bites

French Toast Bites
Photo by Leigh Beisch

Ingredients

  • 6 eggs
  • 1 loaf (about 1 lb.) sturdy artisan-style bread
  • 1 loaf (about 1 lb.) sturdy artisan-style bread
  • 1 cup low-fat milk (1% or 2%)
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 6 eggs
  • + 3 more ingredients
    • 1 cup low-fat milk (1% or 2%)
    • 1 teaspoon ground cinnamon
    • 2 teaspoons vanilla

1. Cut bread into 1-inch-thick slices. Trim crusts; cut bread into 1-inch cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add 2 cups bread cubes and mix to saturate. 2. Lightly butter a 10- to 12-inch nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, s...

View full recipe at My Recipes

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