French Toast Waffles

French Toast Waffles
Photo by Photography: Becky Luigart-Stayner


  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • Cooking spray
  • 16 (1/2-inch-thick) slices day-old French bread (about 7 ounces)
  • 2 large eggs
  • ½ teaspoon ground cinnamon
  • 1 cup fat-free milk
  • + 1 more ingredients
    • 1 tablespoon butter, melted

Coat waffle iron with cooking spray, and preheat. Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes. Place 4 bread slices on hot waffle iron. Cook 3 ...

View full recipe at My Recipes


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