French Yogurt Cake

French Yogurt Cake
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon vanilla extract
  • 2 large eggs
  • ¾ cup whole-milk Greek yogurt
  • 1 tablespoon finely grated lemon zest
  • ½ cup vegetable oil
  • ¾ teaspoon kosher salt
  • 2 teaspoons baking powder
  • + 3 more ingredients
    • 1 ½ cups all-purpose flour
    • nonstick vegetable-oil spray
    • 1 cup sugar

Preheat oven to 350°F. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl. Using your fingers, rub 1 cup sugar with 1 tablespoon fi...

View full recipe at Epicurious

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