Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • 1/3 cup packed dark brown sugar
  • 2/3 cup quick-cooking rolled oats
  • ¼ teaspoon ground cloves
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • + 7 more ingredients
    • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
    • ¼ cup granulated sugar
    • ½ cup butter
    • 1/3 cup golden raisins (optional)
    • 1/3 cup chopped pecans
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon salt

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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