Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon ground cloves
  • 1/3 cup packed dark brown sugar
  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • 1/3 cup chopped pecans
  • 2/3 cup quick-cooking rolled oats
  • 1 tablespoon fresh lemon juice
  • + 7 more ingredients
    • ½ cup all-purpose flour
    • ½ teaspoon ginger
    • ½ teaspoon nutmeg
    • ¼ cup granulated sugar
    • ½ teaspoon ground cinnamon
    • 1/3 cup golden raisins (optional)
    • ½ cup butter

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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