Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • 2/3 cup quick-cooking rolled oats
  • ¼ teaspoon ground cloves
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • 1/3 cup packed dark brown sugar
  • ½ cup all-purpose flour
  • + 7 more ingredients
    • ½ teaspoon ground cinnamon
    • ¼ cup granulated sugar
    • ½ cup butter
    • 1/3 cup golden raisins (optional)
    • 1/3 cup chopped pecans
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon salt

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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