Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ½ cup butter
  • ½ teaspoon nutmeg
  • 1 tablespoon fresh lemon juice
  • 1/3 cup packed dark brown sugar
  • ¼ cup granulated sugar
  • 2/3 cup quick-cooking rolled oats
  • ½ teaspoon ginger
  • + 7 more ingredients
    • ¼ teaspoon salt
    • 1/3 cup golden raisins (optional)
    • ¼ teaspoon ground cloves
    • ½ teaspoon ground cinnamon
    • ½ cup all-purpose flour
    • 1/3 cup chopped pecans
    • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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