Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ½ teaspoon nutmeg
  • 1/3 cup packed dark brown sugar
  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • ½ cup butter
  • 2/3 cup quick-cooking rolled oats
  • ¼ teaspoon salt
  • 1/3 cup golden raisins (optional)
  • + 7 more ingredients
    • ½ cup all-purpose flour
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon ground cinnamon
    • ¼ cup granulated sugar
    • 1/3 cup chopped pecans
    • ½ teaspoon ginger
    • ¼ teaspoon ground cloves

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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