Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ¼ teaspoon ground cloves
  • 1/3 cup golden raisins (optional)
  • ½ teaspoon ginger
  • ¼ teaspoon salt
  • 1/3 cup chopped pecans
  • ½ teaspoon nutmeg
  • 2/3 cup quick-cooking rolled oats
  • + 7 more ingredients
    • ¼ cup granulated sugar
    • ½ cup butter
    • ½ teaspoon ground cinnamon
    • 1 tablespoon fresh lemon juice
    • ½ cup all-purpose flour
    • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
    • 1/3 cup packed dark brown sugar

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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