Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • ½ teaspoon nutmeg
  • 2/3 cup quick-cooking rolled oats
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
  • ¼ cup granulated sugar
  • ½ cup butter
  • + 7 more ingredients
    • 1/3 cup golden raisins (optional)
    • 1/3 cup packed dark brown sugar
    • ½ cup all-purpose flour
    • ½ teaspoon ground cinnamon
    • 1/3 cup chopped pecans
    • ¼ teaspoon salt
    • 1 tablespoon fresh lemon juice

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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