Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • 1/3 cup packed dark brown sugar
  • ½ cup butter
  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • 2/3 cup quick-cooking rolled oats
  • 1 tablespoon fresh lemon juice
  • ½ cup all-purpose flour
  • ½ teaspoon ginger
  • + 7 more ingredients
    • ½ teaspoon nutmeg
    • ¼ cup granulated sugar
    • ½ teaspoon ground cinnamon
    • 1/3 cup golden raisins (optional)
    • ¼ teaspoon salt
    • ¼ teaspoon ground cloves
    • 1/3 cup chopped pecans

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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