Fresh Apricot Crisp

Ingredients

• ¼ teaspoon ground cloves
• 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
• ²/₃ cup quick-cooking rolled oats
• ¹/₃ cup golden raisins (optional)
• ¹/₃ cup chopped pecans
• 1 tablespoon fresh lemon juice
• ¼ cup granulated sugar
• + 7 more ingredients
• • ½ cup butter
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • ¹/₃ cup packed dark brown sugar

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

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