Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • ¼ teaspoon ground cloves
  • ¼ cup granulated sugar
  • ½ cup butter
  • 1/3 cup golden raisins (optional)
  • + 7 more ingredients
    • 1/3 cup chopped pecans
    • ½ teaspoon ginger
    • ½ teaspoon nutmeg
    • ¼ teaspoon salt
    • 1/3 cup packed dark brown sugar
    • 2/3 cup quick-cooking rolled oats
    • 1 tablespoon fresh lemon juice

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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