Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1/3 cup chopped pecans
  • 1/3 cup golden raisins (optional)
  • ½ cup butter
  • ¼ cup granulated sugar
  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • + 7 more ingredients
    • ½ teaspoon ground cinnamon
    • ½ cup all-purpose flour
    • 2/3 cup quick-cooking rolled oats
    • 1/3 cup packed dark brown sugar
    • ½ teaspoon nutmeg
    • ½ teaspoon ginger
    • ¼ teaspoon ground cloves

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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