Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • 1/3 cup chopped pecans
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
  • 2/3 cup quick-cooking rolled oats
  • + 7 more ingredients
    • ¼ cup granulated sugar
    • 1/3 cup packed dark brown sugar
    • 1/3 cup golden raisins (optional)
    • ¼ teaspoon salt
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon nutmeg
    • ½ cup butter

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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