Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • 2/3 cup quick-cooking rolled oats
  • 1 tablespoon fresh lemon juice
  • ½ cup all-purpose flour
  • ½ teaspoon ginger
  • 1/3 cup packed dark brown sugar
  • ½ teaspoon nutmeg
  • + 7 more ingredients
    • ¼ cup granulated sugar
    • 1/3 cup chopped pecans
    • ½ teaspoon ground cinnamon
    • 1/3 cup golden raisins (optional)
    • ¼ teaspoon salt
    • ½ cup butter
    • ¼ teaspoon ground cloves

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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