Fresh Apricot Crisp

Fresh Apricot Crisp
Photo by Thomas J. Story

Ingredients

  • ¼ teaspoon ground cloves
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1/3 cup golden raisins (optional)
  • ½ teaspoon ginger
  • 1 tablespoon fresh lemon juice
  • ½ cup all-purpose flour
  • + 7 more ingredients
    • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
    • ¼ teaspoon salt
    • 1/3 cup chopped pecans
    • 1/3 cup packed dark brown sugar
    • ½ teaspoon nutmeg
    • 2/3 cup quick-cooking rolled oats
    • ¼ cup granulated sugar

1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter. 2. Toss apricots with lemon juice and granulated sugar a...

View full recipe at My Recipes

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