Fresh Berry Syrup

Fresh Berry Syrup
Photo by Scott Phillips


  • 1-2 cups granulated sugar
  • 3 cups fresh berries (such as blueberries, raspberries, strawberries, or blackberries), washed and trimmed as needed and halved if large

Bring water to boil in a large pot fitted with a rack. Carefully, put 2 empty half-pint (8 fl. oz.) Mason jars and their lids and screw-on bands in the water and boil for 10 minutes to sterilize them. Remove the jars, lids, and bands with tongs and set on paper towels to drain. In a medium heavy...

View full recipe at Fine Cooking


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