Fresh Berry Syrup
- 1-2 cups granulated sugar
- 3 cups fresh berries (such as blueberries, raspberries, strawberries, or blackberries), washed and trimmed as needed and halved if large
Bring water to boil in a large pot fitted with a rack. Carefully, put 2 empty half-pint (8 fl. oz.) Mason jars and their lids and screw-on bands in the water and boil for 10 minutes to sterilize them. Remove the jars, lids, and bands with tongs and set on paper towels to drain. In a medium heavy...