Fresh Blueberry Sauce

Photo by Randy Mayor

Ingredients

¹/₈ teaspoon ground nutmeg
1 cup water
¾ cup sugar
1 cup fresh blueberries
1 teaspoon butter
1 teaspoon fresh lemon juice
½ teaspoon vanilla extract

Combine 1 cup water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly. Add blueberries and remaining ingredients to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasional...

View full recipe at My Recipes

Comments

Variations on Fresh Blueberry Sauce

- pinch(s) of salt
- 0.3333 cup(s) sugar
- 1 pound(s) blueberries
- 1.5 teaspoon(s) fresh lemon juice
- 1 tablespoon(s) lemon juice
- 1 cup(s) sugar
- 1 tablespoon(s) cornstarch
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) cinnamon
- 2/3 cup(s) water
- +1 other ingredients
- 1 pound blueberries
- 1 1/2 teaspoons fresh lemon juice
- pinch of salt
- 1/3 cup sugar