Fresh Cheese with Spinach

Fresh Cheese with Spinach
Photo by Alan Richardson

Ingredients

  • 1 teaspoon asafetida powder
  • ¾ pound paneer (Indian fresh cheese)
  • 2 cups water
  • 3-inch cinnamon stick
  • 4 plum tomatoes
  • 6 tablespoons ghee or vegetable oil
  • 2 garlic cloves
  • + 6 more ingredients
    • 1 teaspoon Indian red chile powder
    • ½ teaspoon turmeric
    • 1 ½ cups pearl onions
    • 2 bunches spinach
    • 2 tablespoons coriander seeds
    • 2 teaspoons fresh ginger

Stir together turmeric, 1 1/2 cups water, and paneer and let stand 20 minutes. Drain cheese in a sieve and gently pat dry. Cook spinach in remaining 1/2 cup water in a large saucepan, covered, over moderately high heat until wilted and tender, about 2 minutes. Coarsely purée spinach, without drai...

View full recipe at Epicurious

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