Fresh Cherry Clafoutis

Fresh Cherry Clafoutis
Photo by Holly Stewart


  • 3 eggs
  • 1 Tbs. vanilla extract
  • 4 cups pitted fresh cherries (use a sour cherry like Montmorency if possible, but Bing is delicious too)
  • ¼ cup heavy cream
  • 2/3 cup all-purpose flour, sifted
  • 1/16 tsp. salt
  • Confectioners' sugar for sprinkling
  • + 2 more ingredients
    • 1 cup milk
    • ¼ cup sugar

Heat the oven to 350°F. Butter a shallow baking dish (such as a 10-inch quiche mold or pie plate). Combine the milk, cream, sugar, eggs, vanilla extract, salt, and flour in a mixing bowl and beat with an electric mixer on medium until frothy, about 5 min. Pour enough of the batter into the prepa...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network