Fresh Cherry Cobbler

Fresh Cherry Cobbler
Photo by Randy Mayor


  • 1/8 teaspoon salt
  • Cooking spray
  • 4 cups pitted fresh cherries (about 1 3/4 pounds)
  • 3 tablespoons uncooked quick-cooking tapioca
  • 1 tablespoon sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chilled butter, cut into small pieces
  • + 3 more ingredients
    • 1 cup sugar
    • 1 large egg white, lightly beaten
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)

Preheat oven to 375°.Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray. Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar. Bake at 375° for 15 minutes or until crust is golden brown. Cool on pan, on a w...

View full recipe at My Recipes


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