Fresh Cherry Relish and Goat Cheese Crostini

Fresh Cherry Relish and Goat Cheese Crostini
Photo by Scott Phillips


  • Pinch of cayenne; more to taste
  • 1 tsp. chopped fresh mint
  • ½ tsp. red wine vinegar
  • Eighteen ½-inch-thick baguette slices, toasted
  • 1 medium scallion (white and green parts), very thinly sliced
  • ½ cup finely diced jícama
  • 2-½ oz. (1/3 cup) ricotta cheese
  • + 3 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 cup fresh sweet cherries (about 5-½ oz.), pitted and finely chopped
    • 2-½ oz. (1/3 cup) soft fresh goat cheese

In a medium bowl, stir the cherries, jícama, scallion, mint, vinegar, and cayenne. Season to taste with salt, black pepper, and more cayenne. In a small bowl, mix the goat and ricotta cheeses with a pinch each of salt and black pepper. Lightly spread the cheese over each baguette toast and top ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network