Fresh Corn and Tomato Salad

Fresh Corn and Tomato Salad
Photo by www.chow.com

Ingredients

  • ¼ cup fresh basil, thinly sliced
  • ½ cup red onion, small dice
  • 1 10-ounce container cherry or pear tomatoes, halved
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons kosher salt
  • 2 tablespoons lemon juice
  • + 1 more ingredients
    • 5 cups sweet white corn kernels, from 7 to 8 medium cobs

Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring a large pot of heavily salted water to a boil over high heat. Add corn kernels and cook until tender, about 4 minutes. Drain and place in the ice water bath until cool, about 4 minutes. Combine lemon ...

View full recipe at Chow

Comments

Variations on Fresh Corn and Tomato Salad

  • Fresh Corn and Tomato Salad
    • 1/3 cup fresh basil, thinly sliced
    • 1/2 cup red onion, small dice
    • 1 10-ounce container cherry or pear tomatoes, halved
    • +4 other ingredients
  • Fresh Corn and Tomato Salad
    • 1/4 cup fresh basil, thinly sliced
    • 1/2 cup red onion, small dice
    • 1 10-ounce container cherry or pear tomatoes, halved
    • +4 other ingredients
  • Fresh Corn and Tomato Salad
    • 1/4 cup fresh basil, thinly sliced
    • 1/2 cup red onion, small dice
    • 1 10-ounce container cherry or pear tomatoes, halved
    • +4 other ingredients
  • Fresh Corn and Tomato Salad
    • 1/4 cup fresh coriander, thinly sliced
    • 1/2 cup red onion, small dice
    • 1 10-ounce container cherry or pear tomatoes, halved
    • +4 other ingredients
  • Fresh Corn and Tomato Salad
    • 1/4 cup fresh basil, thinly sliced
    • 1/2 cup red onion, small dice
    • 1 10-ounce container cherry or pear tomatoes, halved
    • +4 other ingredients


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