Fresh Corn Cakes

Fresh Corn Cakes
Photo by William Dickey

Ingredients

  • ¾ cup yellow or white cornmeal
  • 3 tablespoons butter, melted
  • 3 large eggs
  • 2 ½ cups fresh corn kernels (about 5 ears)
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh chives
  • ¾ cup milk
  • + 3 more ingredients
    • 1 (8-oz.) package fresh mozzarella cheese, grated
    • ¾ cup all-purpose flour
    • 1 teaspoon freshly ground pepper

1. Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped. 2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened. 3. Spoon 1/8 cup batter for each cake onto a hot, lightly greased gri...

View full recipe at My Recipes

Comments

Variations on Fresh Corn Cakes

  • Fresh Corn Cakes
    • 1/4 teaspoon freshly ground black pepper
    • 4 tablespoons vegetable oil, divided
    • 2 large eggs, separated
    • 1/4 cup yellow cornmeal
    • 1/2 teaspoon salt
    • +10 other ingredients


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