Fresh Corn Cakes

Ingredients

• 1 teaspoon salt
• 2 tablespoons chopped fresh chives
• 1 (8-oz.) package fresh mozzarella cheese, grated
• ¾ cup yellow or white cornmeal
• ¾ cup all-purpose flour
• 3 tablespoons butter, melted
• ¾ cup milk
• + 3 more ingredients
• • 1 teaspoon freshly ground pepper
  • 3 large eggs
  • 2 ½ cups fresh corn kernels (about 5 ears)

1. Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped. 2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened. 3. Spoon 1/8 cup batter for each cake onto a hot, lightly greased gri...

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