Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Ingredients

• 2 tablespoons fresh cilantro
• 12 okra pods
• ½ cup yellow cornmeal
• ¼ teaspoon cayenne pepper
• 6 tablespoons olive oil
• 2 cups fresh corn kernels
• 2 green onions
• + 3 more ingredients
• • 6 baby green pattypan squash
  • 2 garlic cloves
  • 1 12-ounce bag cherry tomatoes

Mix cornmeal and 1/4 teaspoon cayenne in small bowl. Add okra and toss lightly to coat. Pour okra into sieve and shake off excess cornmeal. Heat 4 tablespoons oil in heavy large skillet over medium heat. Add okra and sauté until coating is golden brown, stirring occasionally, about 6 minutes. Usi...

View full recipe at Epicurious