Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
Photo by Pornchai Mittongtare

Ingredients

  • 6 tablespoons olive oil
  • 12 okra pods
  • ½ cup yellow cornmeal
  • 6 baby green pattypan squash
  • 2 cups fresh corn kernels
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons fresh cilantro
  • + 3 more ingredients
    • 2 garlic cloves
    • 1 12-ounce bag cherry tomatoes
    • 2 green onions

Mix cornmeal and 1/4 teaspoon cayenne in small bowl. Add okra and toss lightly to coat. Pour okra into sieve and shake off excess cornmeal. Heat 4 tablespoons oil in heavy large skillet over medium heat. Add okra and sauté until coating is golden brown, stirring occasionally, about 6 minutes. Usi...

View full recipe at Epicurious

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