Fresh Cranberry Relish

Fresh Cranberry Relish
Photo by Scott Phillips


  • 1 Tbs. finely grated orange zest
  • ½ cup granulated sugar
  • 12 oz. (3 cups) fresh or frozen cranberries, picked through and rinsed
  • ¼ cup rice vinegar

Combine the cranberries, sugar, vinegar, and orange zest in the bowl of a food processor and pulse until finely chopped. Transfer to a bowl, cover, and refrigerate at least 1 hour to develop the flavors.

View full recipe at Fine Cooking


Variations on Fresh Cranberry Relish

  • Fresh Cranberry Relish with Pecans
    • 2 c fresh cranberries
    • 1 medium orange, sections and grated rind
    • 1/3 to 1/2 c sugar
    • 1/2 c chopped pecans
    • 1 Granny Smith apple, finely chopped

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