Fresh Egg Pasta
Ingredients
- 4 large eggs
- 2 ¾ cups soft wheat flour
Place flour in processor. Add eggs. Using on/off turns, blend until clumps of moist dough form (do not process into ball). Turn dough out onto lightly floured work surface; shape into ball. Knead until smooth, sprinkling lightly with flour if sticking, about 3 minutes. Wrap in plastic. Let rest a...
Sparkling Wines from Italy
Variations on Fresh Egg Pasta
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Fresh Egg Pasta
- 18 oz soft wheat flour or all-purpose flour
- 4 large eggs, room temperature
- Water, as needed
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