Recipe Pairing Guides » Fresh Egg Pasta

Fresh Egg Pasta

Ingredients

  • 4 large eggs
  • 2 ¾ cups soft wheat flour

Place flour in processor. Add eggs. Using on/off turns, blend until clumps of moist dough form (do not process into ball). Turn dough out onto lightly floured work surface; shape into ball. Knead until smooth, sprinkling lightly with flour if sticking, about 3 minutes. Wrap in plastic. Let rest a...

View full recipe at Epicurious

Comments

What wines go with Fresh Egg Pasta?

Riesling Wines from New York
  • Bully Hill Vineyards Riesling New York
  • Anthony Road Riesling Finger Lakes Semi Sweet
  • Lamoreaux Landing Riesling Seneca Lake Dry
  • Bully Hill Vineyards Riesling Keuka Lake American Riesling
  • Casa Larga Riesling Finger Lakes
Sparkling Wines from Italy
  • M & R Prosecco
  • Anna Spinato Prosecco
  • Ecco Domani Prosecco
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval

Variations on Fresh Egg Pasta

  • Fresh Egg Pasta
    • 18 oz soft wheat flour or all-purpose flour
    • 4 large eggs, room temperature
    • Water, as needed

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