Fresh Egg Pasta
Ingredients
- 18 oz soft wheat flour or all-purpose flour
- 4 large eggs, room temperature
- Water, as needed
Mound flour on a smooth work surface (wood is ideal, plastic laminate will do). Make well in center. Break eggs into bowl, lightly beat to mix, and pour into center of flour. Gradually work flour into eggs until dough is formed, adding sprinkles of water as needed for a smooth but fairly stiff do...
Pinot Grigio Wines from Italy
Variations on Fresh Egg Pasta
-
Fresh Egg Pasta
- 4 large eggs
- 2 3/4 cups soft wheat flour
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