Fresh Egg Pasta


  • 18 oz soft wheat flour or all-purpose flour
  • 4 large eggs, room temperature
  • Water, as needed

Mound flour on a smooth work surface (wood is ideal, plastic laminate will do). Make well in center. Break eggs into bowl, lightly beat to mix, and pour into center of flour. Gradually work flour into eggs until dough is formed, adding sprinkles of water as needed for a smooth but fairly stiff do...

View full recipe at Relish


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